The botanical name for Hibiscus is Hibiscus Sabdariffa. It is a beautiful flowering plant that belongs to the mallow family. It is popularly known for its bright and colorful flowers that come in a variety of shades, including red, pink, yellow, and white. The plant is native to subtropical and tropical regions and is commonly found in countries such as India, China, and Malaysia. It’s known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species with a variety of vibrantly coloured flowers.
Apart from being an ornamental plant, hibiscus has several other uses. One of the most common uses of hibiscus is in the preparation of herbal tea, and it’s what gives the “zing” to Red Zinger Tea. It has a fresh, tart flavour that can be sweetened if desired. The dried flowers of the plant are brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea to make a flavorful and refreshing tea that is rich in antioxidants and Vitamin C. Store in a cool, dry, dark place in a sealed container.
Hibiscus is also used in traditional medicine to treat a variety of ailments, including respiratory infections, constipation, and menstrual cramps. The plant has anti-inflammatory and antimicrobial properties that make it effective in fighting infections and reducing inflammation in the body.
Storage: Store in a dry dark place in an air-tight container.
Compassion Roots Wellness Promise:
✓ 100% natural
✓ Premium quality & organic ingredients
✓ VEGAN, always 🙂
Hibiscus can stain, so keep this in mind when you are preparing this tea.
This information is for educational purposes only and is not intended to diagnose, treat, or cure any disease or illness. Please consult your healthcare provider before the use of this product if you are pregnant, nursing, taking medications, or have a medical condition. Individual results may vary.