Hibiscus Flowers–Dried

The botanical name for Hibiscus is Hibiscus Sabdariffa. It is a beautiful flowering plant that belongs to the mallow family. It is popularly known for its bright and colorful flowers that come in a variety of shades, including red, pink, yellow, and white. The plant is native to subtropical and tropical regions and is commonly found in countries such as India, China, and Malaysia. It’s known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species with a variety of vibrantly coloured flowers.

Apart from being an ornamental plant, hibiscus has several other uses. One of the most common uses of hibiscus is in the preparation of herbal tea, and it’s what gives the “zing” to Red Zinger Tea. It has a fresh, tart flavour that can be sweetened if desired. The dried flowers of the plant are brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea to make a flavorful and refreshing tea that is rich in antioxidants and Vitamin C.  Store in a cool, dry, dark place in a sealed container.