somewhat spicy, bitter taste
Calendula (Calendula Officinalis) also known as marigold, is a bright, yellow-orange flower that belongs to the daisy family. It is native to Mediterranean countries and has been used for medicinal purposes since ancient times. One of the most common uses for calendula is in skincare products. It is often found in creams, lotions, and ointments because of its ability to soothe and heal the skin.
Historically, marigolds were used to make vibrant yellow dye. Being edible, the petals are sometimes included in salads, as well as steeped into a nurturing cup of herbal tea. Calendula Tea offers a sweet fragrance, but a somewhat spicy, bitter taste, making a drop of honey a pleasant complement.
Overall, calendula is a versatile and beneficial herb that has been used for centuries to promote health and well-being. Whether used topically or internally, this powerful plant is a natural and effective way to support the body’s natural healing processes.
Storage: Store in a dry dark place in an air-tight container.
Compassion Roots Wellness Promise:
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Persons with allergies to other members of the Asteraceae family (such as Feverfew, Chamomile, or Echinacea species) should exercise caution with Calendula, as allergic cross-reactivity to Asteraceae plants is common.
This information is for educational purposes only and is not intended to diagnose, treat, or cure any disease or illness. Please consult your healthcare provider before the use of this product if you are pregnant, nursing, taking medications, or have a medical condition. Individual results may vary.