Nettle Leaf–Dried Herb

Dried Nettle (Urtica Dioica) refers to the leaves and stems of the stinging nettle plant that have been dried for preservation purposes. The stinging nettle plant is known for its stinging hairs that can cause skin irritation, but once dried, the plant loses its stinging properties. Dried nettle has been used for centuries for its medicinal properties. It is rich in vitamins and minerals, including iron, calcium, and magnesium.

Nettle leaf tea tastes quite similar to green tea. It features a mellow body with rich grassy and earthy flavors. The tea boasts a hay-like flavor that can be evened out with the addition of a dash of honey or agave.

In addition to its medicinal uses, dried nettle can also be used in cooking. It has a slightly bitter taste and can be used in soups, stews, and teas. It is also a popular ingredient in herbal infusions and can be used to make a refreshing and healthy drink. Overall, dried nettle is a versatile and beneficial ingredient that can be used for both medicinal and culinary purposes.